Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries topped with hemp hearts and a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

27.6g

Fat

18.4g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

1 teaspoon Raw Honey

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PREPARATION

1
Spoon the low-fat Greek yogurt into a glass jar or breakfast bowl as the base.
2
Rinse the mixed berries and pat them dry before layering them directly over the yogurt.
3
Sprinkle the hemp hearts evenly over the berries to add a boost of plant-based protein and omega-3s.
4
Gently warm the almond butter in a small microwave-safe dish for 10 seconds if it is too thick to pour.
5
Drizzle the almond butter and the raw honey over the top of the parfait for a touch of natural sweetness and healthy fats.