Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and turkey bacon, served with sprouted grain toast and slices of creamy avocado.

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NUTRITION

392kcal
Protein
38.3g
Fat
16.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with oil spray.

  • 2

    Cook the turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, sauté the fresh baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently until fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast and enjoy immediately.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and turkey bacon, served with sprouted grain toast and slices of creamy avocado.

NUTRITION

392kcal
Protein
38.3g
Fat
16.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with oil spray.

  • 2

    Cook the turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, sauté the fresh baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently until fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast and enjoy immediately.