YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Spinach
Scrambled eggs and egg whites tossed with savory crumbled turkey sausage and vibrant wilted spinach for a protein-packed morning start.
INGREDIENTS
4 oz ground turkey
0.25 tsp dried sage
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
2 large eggs
0.5 cup liquid egg whites
1 cup fresh baby spinach
PREPARATION
Combine the ground turkey with the dried sage, garlic powder, sea salt, and black pepper in a small bowl.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the seasoned turkey to the skillet, breaking it apart with a spatula until browned and cooked through.
Whisk the eggs and liquid egg whites together in a bowl until the mixture is uniform.
Toss the baby spinach into the skillet with the turkey and stir for 1 minute until the leaves are bright green and wilted.
Reduce the heat to medium-low and pour in the egg mixture, stirring slowly until the eggs are scrambled and fluffy.