YOUR SOLIN GENERATED RECIPE
Classic Sloppy Joe Sliders with Sharp Cheddar
Lean ground beef simmered in a tangy tomato sauce and topped with melted sharp cheddar on toasted whole wheat slider buns for a savory bite.
INGREDIENTS
6 oz 93% lean ground beef
0.25 cup yellow onion
0.25 cup green bell pepper
0.5 cup tomato puree
1 tbsp apple cider vinegar
1 tsp yellow mustard
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.25 oz sharp cheddar cheese
0.5 small Whole wheat slider buns whole wheat slider buns
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
Add the finely chopped yellow onion and green bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are softened.
Stir in the tomato puree, apple cider vinegar, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally until the sauce has thickened and fully coated the beef.
While the beef simmers, lightly toast the whole wheat slider buns in a toaster or under the broiler until golden.
Divide the sloppy joe mixture evenly onto the bottom halves of the toasted buns.
Top each portion of beef with the sharp cheddar cheese and place the top buns on to serve immediately.