Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp unsalted butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of lemon, tossed with al dente linguine and finished with fresh parsley.

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NUTRITION

Protein

54.6g

Fat

16.3g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz dry linguine

0.5 tbsp unsalted butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium-high heat, melt the butter with the olive oil until the mixture begins to shimmer.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until they are pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant but not browned.
6
Pour in the lemon juice and lemon zest, then transfer the cooked linguine directly into the skillet using tongs.
7
Toss the pasta and shrimp together until every strand is coated in the garlic butter sauce, garnish with fresh parsley, and serve immediately.