Name: Chili-Lime Shrimp Cabbage Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Shrimp; 0.5 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Shredded green cabbage; 1 tbsp Fresh cilantro; 1 tbsp Fresh lime juice; 0.25 whole Avocado; 3 small Corn tortillas; 1 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Cabbage Tacos

Sautéed shrimp seasoned with smoky chili and bright lime, tucked into warm corn tortillas with a crunchy, zesty cabbage slaw.

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NUTRITION

Protein

42.4g

Fat

17.8g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Shrimp

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Shredded green cabbage

1 tbsp Fresh cilantro

1 tbsp Fresh lime juice

0.25 whole Avocado

3 small Corn tortillas

1 tsp Garlic powder

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, garlic powder, sea salt, and black pepper until evenly coated.
2
In a separate bowl, whisk together the fresh lime juice and a pinch of salt, then toss with the shredded cabbage and cilantro to create a zesty slaw.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until they are pink and opaque.
4
Briefly toast the corn tortillas in a dry pan or over an open flame until they are warm and slightly charred.
5
Assemble the tacos by dividing the sautéed shrimp among the tortillas, then topping with the cabbage slaw and sliced avocado.