Name: Chili-Lime Shrimp Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 6 large Romaine lettuce leaves; 0.25 whole Avocado; 2 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Lettuce Wraps

Succulent shrimp sautéed with zesty chili and lime, served in crisp Romaine lettuce boats topped with creamy avocado and fresh cilantro.

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NUTRITION

Protein

47.0g

Fat

23.0g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

6 large Romaine lettuce leaves

0.25 whole Avocado

2 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a small bowl.
2
Season the shrimp with chili powder, cumin, garlic powder, sea salt, and black pepper, tossing to coat evenly.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until they are pink and opaque.
5
Remove the skillet from the heat and drizzle the fresh lime juice over the shrimp, tossing once more.
6
Carefully wash and dry the Romaine lettuce leaves, ensuring they remain intact to act as sturdy wraps.
7
Divide the cooked shrimp evenly among the six lettuce leaves.
8
Garnish each wrap with diced red onion, slices of fresh avocado, and a sprinkle of chopped cilantro before serving.