Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 0.25 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Sliced red bell pepper; 0.5 cup Snap peas; 1 tsp Fish sauce; 1 tsp Lime juice; 0.25 cup Fresh basil leaves; 1 tsp Coconut oil; 0.13 tsp Sea salt

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken and vegetables simmered in an aromatic green curry sauce, served over fluffy jasmine rice.

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NUTRITION

Protein

50.7g

Fat

22.6g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

0.25 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Sliced red bell pepper

0.5 cup Snap peas

1 tsp Fish sauce

1 tsp Lime juice

0.25 cup Fresh basil leaves

1 tsp Coconut oil

0.13 tsp Sea salt

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add chicken breast and cook until lightly browned.
3
Stir in green curry paste and cook for 1 minute until fragrant.
4
Pour in coconut milk and bring to a gentle simmer.
5
Add red bell peppers and snap peas, simmering until vegetables are tender-crisp.
6
Stir in fish sauce, lime juice, and sea salt.
7
Fold in fresh basil leaves just before serving.
8
Serve hot over the jasmine rice.