YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Oven-baked whole wheat pizza dough stuffed with gooey mozzarella cheese and topped with a savory trio of lean turkey sausage, pepperoni, and Canadian bacon.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 stick Part-skim mozzarella string cheese
2 tbsp Tomato sauce
1.5 oz Ground turkey sausage
0.5 oz Turkey pepperoni
1 oz Canadian bacon
2 tbsp Shredded part-skim mozzarella
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough out into a 10-inch circle and transfer it to the prepared baking sheet.
Slice the mozzarella string cheese into thin strips and place them around the edge of the dough circle.
Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle with dried oregano.
Evenly distribute the cooked turkey sausage, turkey pepperoni, and Canadian bacon over the sauce.
Top with the shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.