YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
Pan-scrambled egg whites folded with fresh spinach and creamy cottage cheese, served alongside three slices of savory, crispy turkey bacon.
INGREDIENTS
1 cup Egg Whites
0.5 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the avocado oil to coat the surface.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crispy texture.
Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the fresh spinach and sauté for about 1 minute until the leaves are just wilted.
Pour the egg whites into the skillet over the spinach, stirring frequently with a spatula to scramble.
When the egg whites are nearly set but still slightly moist, fold in the cottage cheese.
Continue to cook for another 30-60 seconds until the cottage cheese is warm and the eggs are fully cooked through.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.