NUTRITION

SERVINGS

INGREDIENTS

8 oz Chicken breast

1 medium Sweet potato

2 cup Broccoli florets

1 cup Red bell pepper

2 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Dice the sweet potato into 1/2-inch cubes and chop the broccoli and bell pepper into bite-sized pieces.

• 3

  Slice the chicken breast into even 1-inch strips for quick and even cooking.

• 4

  In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

• 5

  Add the chicken and vegetables to the bowl, tossing thoroughly until every piece is coated in the savory herb marinade.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for optimal roasting.

• 7

  Bake for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender.

• 8

  Serve immediately, drizzling any remaining juices from the pan over the top for extra flavor.