Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.4 ounces Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.8 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, drippy almond butter.

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NUTRITION

Protein

39.5g

Fat

10.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

7.4 ounces Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and aerated.
2
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
3
Spoon half of the protein-yogurt mixture into a glass or mason jar to create the base layer.
4
Add the mixed berries in an even layer over the yogurt.
5
Top with the remaining yogurt mixture and smooth the surface with a spoon.
6
Drizzle the almond butter over the top and serve immediately for the best texture.