YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein blended until smooth, topped with fresh mixed berries and a swirl of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries to distribute the juices throughout the pudding.
Transfer the mixture to a chilled serving glass or bowl.
Top with the remaining fresh berries and finish with a decorative swirl of almond butter.