Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 1 cup Baby spinach

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a bright squeeze of lemon, tossed with al dente linguine and fresh parsley.

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NUTRITION

Protein

57.5g

Fat

15.6g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 cup Chicken bone broth

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

1 cup Baby spinach

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and golden.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Pour in the chicken bone broth and lemon juice, simmering for 1-2 minutes to create a light, silky sauce.
7
Stir in the baby spinach until just wilted, then toss in the cooked linguine and fresh parsley until well coated.