Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 12g Chocolate Whey Protein; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract; 1 pinch Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and chocolate protein mixed with creamy almond butter, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

24.5g

Fat

16.3g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

12g Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 pinch Sea Salt

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, almond butter, and vanilla extract in a high-speed blender or food processor.
3
Process on high until the mixture is completely smooth and reaches a velvety consistency.
4
Transfer the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.
5
Garnish with a tiny pinch of flaky sea salt just before serving.