YOUR SOLIN GENERATED RECIPE
Dark Chocolate Avocado Mousse
Whipped creamy avocado and chocolate protein powder blended into a silky mousse with a hint of sea salt.
INGREDIENTS
0.5 whole avocado
1.25 scoop chocolate whey protein isolate
0.5 cup non-fat plain Greek yogurt
2 tbsp unsweetened cacao powder
0.5 tbsp pure maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tbsp water
PREPARATION
Place the pitted and peeled avocado into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla, and sea salt.
Pulse until the mixture is thick and smooth, adding water one teaspoon at a time if needed to reach a silky consistency.
Transfer the mousse to a bowl and chill in the refrigerator for at least 15 minutes before serving.