Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Whipped creamy avocado and chocolate protein powder blended into a silky mousse with a hint of sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
55.8g
Fat
13.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1.25 scoop chocolate whey protein isolate

0.5 cup non-fat plain Greek yogurt

2 tbsp unsweetened cacao powder

0.5 tbsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla, and sea salt.

  • 3

    Pulse until the mixture is thick and smooth, adding water one teaspoon at a time if needed to reach a silky consistency.

  • 4

    Transfer the mousse to a bowl and chill in the refrigerator for at least 15 minutes before serving.

Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Mousse

Whipped creamy avocado and chocolate protein powder blended into a silky mousse with a hint of sea salt.

NUTRITION

391kcal
Protein
55.8g
Fat
13.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1.25 scoop chocolate whey protein isolate

0.5 cup non-fat plain Greek yogurt

2 tbsp unsweetened cacao powder

0.5 tbsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp water

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla, and sea salt.

  • 3

    Pulse until the mixture is thick and smooth, adding water one teaspoon at a time if needed to reach a silky consistency.

  • 4

    Transfer the mousse to a bowl and chill in the refrigerator for at least 15 minutes before serving.