YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered bowl of thick Greek yogurt and fresh mixed berries, finished with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Fresh Blueberries
1.5 tbsp Sliced Almonds
1 tsp Raw Honey
PREPARATION
Spoon the Greek yogurt into a clean bowl or glass.
Rinse the fresh blueberries and pat them dry.
Top the yogurt with the blueberries.
Scatter the sliced almonds over the fruit.
Finish with a light drizzle of honey for a touch of sweetness.