YOUR SOLIN GENERATED RECIPE
High-Protein Berry Chia Seed Pudding
Chilled chia seeds and creamy Greek yogurt whisked into a thick pudding, topped with vibrant tart raspberries for a refreshing morning bite.
INGREDIENTS
1 cups Nonfat Greek yogurt
3 tbsp Black chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh raspberries
1 tsp Vanilla extract
0.5 tsp Ground cinnamon
1 tsp Pure maple syrup
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, vanilla extract, cinnamon, and maple syrup until the mixture is completely smooth.
Stir in the chia seeds, ensuring they are evenly distributed and not clumping together at the bottom.
Cover the bowl tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.
Before serving, give the pudding a vigorous stir to create a consistent, creamy texture.
Divide the pudding into serving bowls and top with fresh raspberries before serving chilled.