NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small mixing bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Trim the woody ends off the asparagus spears and place them in a shallow dish alongside the salmon fillet.

• 4

  Brush the lemon-herb mixture generously over both the salmon and the asparagus, ensuring they are evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 4 to 5 minutes.

• 6

  Add the asparagus to the grill next to the salmon and cook for 3 to 4 minutes, turning the spears occasionally until they are tender and show light char marks.

• 7

  Carefully flip the salmon and grill for an additional 2 to 3 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Remove the salmon and asparagus from the heat and serve immediately with an optional garnish of fresh lemon slices.