Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 large yellow onions; 0.5 tbsp ghee; 2 cup beef bone broth; 3 oz cooked chicken breast; 1 oz Gruyere cheese; 0.5 slice sourdough bread; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sprig fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized in ghee and beef bone broth, topped with savory shredded chicken and bubbly, melted Gruyere cheese for a rich and comforting finish.

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NUTRITION

Protein

52.0g

Fat

19.9g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1.5 large yellow onions

0.5 tbsp ghee

2 cup beef bone broth

3 oz cooked chicken breast

1 oz Gruyere cheese

0.5 slice sourdough bread

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sprig fresh thyme

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PREPARATION

1
Peel and thinly slice the yellow onions into uniform half-moons.
2
In a large pot over medium-low heat, melt the ghee and add the onions with a pinch of sea salt.
3
Cook the onions slowly, stirring occasionally, for 30 minutes until they are deeply caramelized and jammy.
4
Stir in the balsamic vinegar to deglaze the pan, then add the beef bone broth, shredded chicken, and fresh thyme.
5
Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld together.
6
Remove the thyme sprig and season with the remaining sea salt and black pepper.
7
Ladle the soup into an oven-safe crock or ramekin.
8
Place the sourdough slice on top and cover with the shredded Gruyere cheese.
9
Broil in the oven for 2-3 minutes until the cheese is golden brown and bubbling.