Seared Salmon with Ginger Garlic Bok Choy and Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Ginger Garlic Bok Choy and Steamed Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Ginger Garlic Bok Choy and Steamed Rice

Pan-seared salmon fillet served with ginger-infused bok choy and steamed rice, finished with a splash of savory coconut aminos.

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NUTRITION

313kcal
Protein
34.3g
Fat
10.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounce Salmon Fillet

2 cup Baby Bok Choy

0.25 cup White Rice

1 teaspoon Coconut Aminos

1 teaspoon Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Steam the white rice until tender and fluffy.

  • 2

    Season the salmon fillet with a pinch of sea salt.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the salmon until the edges are golden.

  • 4

    Remove the salmon and add the minced ginger, garlic, and chopped bok choy to the same pan.

  • 5

    Sauté the greens for two minutes until slightly wilted.

  • 6

    Pour in the coconut aminos to glaze the vegetables.

  • 7

    Plate the salmon over the fragrant ginger-infused bok choy alongside the steamed rice.

Seared Salmon with Ginger Garlic Bok Choy and Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Ginger Garlic Bok Choy and Steamed Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Ginger Garlic Bok Choy and Steamed Rice

Pan-seared salmon fillet served with ginger-infused bok choy and steamed rice, finished with a splash of savory coconut aminos.

NUTRITION

313kcal
Protein
34.3g
Fat
10.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounce Salmon Fillet

2 cup Baby Bok Choy

0.25 cup White Rice

1 teaspoon Coconut Aminos

1 teaspoon Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Steam the white rice until tender and fluffy.

  • 2

    Season the salmon fillet with a pinch of sea salt.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the salmon until the edges are golden.

  • 4

    Remove the salmon and add the minced ginger, garlic, and chopped bok choy to the same pan.

  • 5

    Sauté the greens for two minutes until slightly wilted.

  • 6

    Pour in the coconut aminos to glaze the vegetables.

  • 7

    Plate the salmon over the fragrant ginger-infused bok choy alongside the steamed rice.