Name: Ground Beef Skillet with Melted Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp Avocado oil; 0.5 cup Yellow onion; 1 cup Red bell pepper; 6 oz Ground beef 93% lean; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 oz Raw cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Melted Cheddar

Lean ground beef sautéed with crisp bell peppers and onions, topped with a blanket of gooey melted raw cheddar for a savory finish.

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NUTRITION

Protein

45.3g

Fat

28.6g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp Avocado oil

0.5 cup Yellow onion

1 cup Red bell pepper

6 oz Ground beef 93% lean

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 oz Raw cheddar cheese

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the chopped yellow onion and red bell pepper to the skillet and sauté for 5 minutes until the vegetables are tender-crisp.
3
Add the ground beef to the skillet, using a wooden spoon or spatula to break it into small crumbles.
4
Season the beef and vegetable mixture with sea salt, black pepper, and garlic powder.
5
Cook the beef until it is fully browned and no pink remains, approximately 7 to 8 minutes.
6
Reduce the heat to low and sprinkle the shredded raw cheddar cheese evenly over the top of the beef mixture.
7
Cover the skillet with a lid for 1 to 2 minutes until the cheese is completely melted and gooey.
8
Remove from heat and serve immediately.