YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with wilted spinach and nitrate-free turkey bacon, served with sprouted toast and slices of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat a large non-stick skillet over medium-high heat and cook the turkey bacon slices until they are brown and crisp.
Remove the bacon from the pan, let it cool slightly, then chop it into small pieces and set aside.
Lower the heat to medium and add the olive oil to the same skillet.
Add the fresh spinach to the pan and sauté until it is just wilted and bright green.
Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.
Stir the chopped crispy turkey bacon back into the egg white scramble.
Toast the sprouted grain bread until golden.
Serve the scramble immediately alongside the toast and top with fresh, buttery avocado slices.