Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 28g Neufchatel Cheese; 1 large Egg White; 15g Almond Flour; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

This velvety baked cheesecake combines protein-rich Greek yogurt with a hint of vanilla, finished with a bright and zesty lemon twist.

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NUTRITION

Protein

29.4g

Fat

14g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

28g Neufchatel Cheese

1 large Egg White

15g Almond Flour

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
In a small bowl, mix the almond flour with a splash of water to form a crumbly dough and press it firmly into the bottom of the dish.
3
In a separate mixing bowl, whisk together the Greek yogurt, softened Neufchatel cheese, egg white, monk fruit sweetener, vanilla, and lemon zest until the batter is completely smooth.
4
Pour the cheesecake batter over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 3 hours to achieve a perfectly silky texture.