Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz 93% lean ground turkey; 1 cup broccoli florets; 0.25 cup plain non-fat Greek yogurt; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp fresh chives

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Fluffy oven-baked potato stuffed with lean ground turkey and steamed broccoli, topped with a dollop of cool Greek yogurt and fresh chives for a creamy finish.

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NUTRITION

Protein

42.6g

Fat

14.4g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground turkey

1 cup broccoli florets

0.25 cup plain non-fat Greek yogurt

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with the olive oil and a portion of the sea salt.
3
Bake the potato for 45 to 50 minutes until the skin is crisp and the inside is tender when pierced with a knife.
4
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with the garlic powder, smoked paprika, black pepper, and remaining sea salt.
5
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are bright green and fork-tender.
6
Slice the baked potato down the center, fluff the interior with a fork, and load it with the seasoned turkey and steamed broccoli.
7
Top the potato with a dollop of Greek yogurt and the fresh chives before serving.