Name: Ground Beef Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 medium bell peppers; 0.5 tbsp olive oil; 0.25 cup yellow onion; 1 clove garlic; 0.25 cup tomato puree; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Bell Peppers

Oven-roasted bell peppers filled with savory grass-fed beef and aromatic spices, creating a vibrant and satisfying meal.

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NUTRITION

Protein

49.2g

Fat

32.8g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 medium bell peppers

0.5 tbsp olive oil

0.25 cup yellow onion

1 clove garlic

0.25 cup tomato puree

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp chili powder

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PREPARATION

1
Preheat the oven to 375°F (190°C).
2
Slice the bell peppers in half lengthwise and remove the seeds and membranes.
3
In a large skillet over medium heat, add the olive oil and sauté the diced yellow onion until softened.
4
Add the minced garlic and ground beef to the skillet, cooking until the beef is browned and crumbled.
5
Stir in the tomato puree, sea salt, black pepper, ground cumin, and chili powder until well combined.
6
Arrange the pepper halves in a baking dish and fill each cavity generously with the beef mixture.
7
Pour a small amount of water into the bottom of the dish, cover with foil, and bake for 25 minutes.
8
Remove the foil and bake for an additional 5 minutes until the peppers are tender and slightly charred.