NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

2 oz Extra firm tofu

1 large Egg

1 oz Brown rice noodles

1 tsp Avocado oil

1 tbsp Tamari

1 tsp Honey

1 tbsp Lime juice

0.5 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

1 tsp Crushed peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in very hot water for 8-10 minutes until tender but firm, then drain.

• 2

  In a small bowl, whisk together the tamari, honey, lime juice, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp and cubed tofu to the pan, searing until the shrimp are pink and the tofu is lightly golden.

• 5

  Push the shrimp and tofu to one side, crack the egg into the empty space, and scramble until just set.

• 6

  Toss in the drained noodles, bean sprouts, and prepared sauce, stir-frying for 2 minutes to coat everything evenly.

• 7

  Garnish with sliced green onions and crushed peanuts before serving warm.