NUTRITION

SERVINGS

INGREDIENTS

7 ounces Salmon Fillet

2 cups Cauliflower Florets

1 cup Green Beans

1.5 teaspoons Ghee

2 cloves Garlic

PREPARATION

• 1

  Place cauliflower florets and peeled garlic cloves in a steamer basket over boiling water and steam until very tender.

• 2

  Trim the ends of the green beans and steam them in a separate basket until they are bright green and crisp-tender.

• 3

  Pat the salmon fillet dry with a paper towel and season both sides with salt and black pepper.

• 4

  Heat half of the ghee in a non-stick skillet over medium-high heat.

• 5

  Place the salmon in the pan and sear until the skin is crispy, then flip and cook until the fish is opaque throughout.

• 6

  Transfer the steamed cauliflower and garlic to a bowl, add the remaining ghee, and mash until smooth and creamy.

• 7

  Plate the garlic mashed cauliflower and green beans alongside the seared salmon and serve immediately.