Name: Chipotle Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp olive oil; 5 oz chicken breast; 0.25 tsp chipotle powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.13 tsp black pepper; 0.5 cup cooked brown rice; 0.25 cup canned black beans; 0.5 cup bell pepper; 0.25 cup red onion; 1 cup romaine lettuce; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Burrito Bowl

Sautéed chipotle chicken served over fluffy brown rice and black beans, finished with a zesty lime-cilantro drizzle for a smoky and refreshing bite.

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NUTRITION

Protein

52.1g

Fat

11.5g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

1 tsp olive oil

5 oz chicken breast

0.25 tsp chipotle powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.13 tsp black pepper

0.5 cup cooked brown rice

0.25 cup canned black beans

0.5 cup bell pepper

0.25 cup red onion

1 cup romaine lettuce

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp fresh salsa

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PREPARATION

1
Dice the chicken breast into uniform pieces and toss with chipotle powder, cumin, garlic powder, sea salt, and black pepper until well-coated.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet, searing for 5-6 minutes until golden and fully cooked.
4
Add the sliced bell peppers and red onions to the pan, sautéing for 3-4 minutes until they are tender yet retain a slight crunch.
5
Place the warm cooked brown rice and black beans into the base of a wide bowl.
6
Layer the sautéed chicken and vegetable mixture over the grains.
7
Top with crisp shredded romaine lettuce and fresh salsa.
8
Finish with a sprinkle of fresh cilantro and a bright squeeze of lime juice.