YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt layered with fresh berries and rich almond butter, topped with grain-free granola for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tablespoon Almond Butter
3/4 cup Mixed Berries
1/2 tablespoon Hemp Hearts
20 grams Grain-free Granola
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a light, airy consistency.
Layer half of the yogurt into a glass or bowl, followed by half of the fresh berries and a drizzle of almond butter.
Repeat the layers with the remaining yogurt, berries, and almond butter.
Finish the parfait by sprinkling the hemp hearts and grain-free granola over the top.