Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 24 grams Chocolate Whey Protein Powder; 2 tablespoons Creamy Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended into a thick mousse, topped with almond butter and fresh raspberries for a velvety finish.

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NUTRITION

Protein

50.7g

Fat

20.1g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

24 grams Chocolate Whey Protein Powder

2 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Whisk the mixture vigorously using a hand whisk or a silicone spatula until the powders are fully incorporated and the texture is completely smooth.
4
Drizzle one tablespoon of the almond butter into the pudding and gently fold it in to create a rich swirl.
5
Transfer the pudding into a chilled serving glass or bowl.
6
Top the pudding with the remaining tablespoon of almond butter and the fresh raspberries.
7
Let the pudding rest in the refrigerator for 5 to 10 minutes to allow the flavors to meld and the texture to set into a thick mousse.