Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 0.5 cup Plain Greek yogurt; 2 tbsp Buffalo hot sauce; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 cup Celery sticks; 1 oz Grain-free tortilla chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Tender shredded chicken is baked in a creamy, zesty buffalo sauce until bubbly and served with crisp celery and grain-free chips.

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NUTRITION

Protein

54.1g

Fat

17.9g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

0.5 cup Plain Greek yogurt

2 tbsp Buffalo hot sauce

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 cup Celery sticks

1 oz Grain-free tortilla chips

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, plain Greek yogurt, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper until well incorporated.
3
Transfer the mixture into a small oven-safe baking dish or ramekin, spreading it into an even layer.
4
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.
5
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
6
Remove from the oven and let it sit for 2 minutes before serving alongside fresh celery sticks and grain-free tortilla chips.