Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein Isolate; 100 grams Fresh Raspberries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein powder chilled into a light mousse and topped with fresh raspberries for a bright, tart finish.

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NUTRITION

Protein

54.6g

Fat

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

100 grams Fresh Raspberries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.
2
Slowly sift in the vanilla protein powder and add the vanilla extract to the bowl.
3
Whisk the mixture vigorously for one to two minutes to incorporate air until it becomes light and fluffy.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Refrigerate for at least 30 minutes to allow the mousse to set into a firmer consistency.
6
Top with fresh raspberries just before serving for a burst of freshness.