Name: Lean Beef Stir-Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Lean Top Sirloin Steak, thinly sliced; 1.25 cups Red Bell Pepper, sliced into strips; 1 cup Sugar Snap Peas, trimmed; 2 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Thinly sliced beef seared with crisp snap peas and colorful bell peppers, tossed in a savory ginger-garlic sauce with a toasted sesame finish.

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NUTRITION

Protein

60.5g

Fat

13.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

9 oz Lean Top Sirloin Steak, thinly sliced

1.25 cups Red Bell Pepper, sliced into strips

1 cup Sugar Snap Peas, trimmed

2 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

1
Slice the top sirloin against the grain into very thin strips to ensure maximum tenderness.
2
Whisk together the coconut aminos, minced garlic, and grated ginger in a small bowl to create the stir-fry sauce.
3
Heat a large wok or non-stick skillet over medium-high heat and add the sesame oil.
4
Add the beef strips to the hot pan in a single layer and sear for 1-2 minutes until browned, then remove the beef and set aside.
5
In the same pan, toss in the bell peppers and snap peas, stir-frying for 3-4 minutes until they are bright and crisp-tender.
6
Return the beef to the pan and pour the sauce over the mixture.
7
Toss everything together for 1 minute until the sauce thickens slightly and coats the beef and vegetables beautifully.
8
Serve immediately while hot and fragrant.