Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with fresh tart raspberries for a velvety finish.

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NUTRITION

329kcal
Protein
52.7g
Fat
2.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the stevia sweetener and whisk vigorously by hand or with a small hand mixer until the mixture is completely smooth and no clumps remain.

  • 3

    Transfer the pudding into a glass jar or serving bowl.

  • 4

    Place in the refrigerator for at least 30 minutes to allow the protein powder to fully hydrate and the pudding to thicken.

  • 5

    Top with fresh raspberries just before serving for a bright and tart contrast to the rich chocolate.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with fresh tart raspberries for a velvety finish.

NUTRITION

329kcal
Protein
52.7g
Fat
2.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the stevia sweetener and whisk vigorously by hand or with a small hand mixer until the mixture is completely smooth and no clumps remain.

  • 3

    Transfer the pudding into a glass jar or serving bowl.

  • 4

    Place in the refrigerator for at least 30 minutes to allow the protein powder to fully hydrate and the pudding to thicken.

  • 5

    Top with fresh raspberries just before serving for a bright and tart contrast to the rich chocolate.