YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with fresh tart raspberries for a velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 packet Stevia Sweetener
0.5 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the stevia sweetener and whisk vigorously by hand or with a small hand mixer until the mixture is completely smooth and no clumps remain.
Transfer the pudding into a glass jar or serving bowl.
Place in the refrigerator for at least 30 minutes to allow the protein powder to fully hydrate and the pudding to thicken.
Top with fresh raspberries just before serving for a bright and tart contrast to the rich chocolate.