YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Quinoa
Pan-seared chicken breast seasoned with garlic and herbs, served with fluffy quinoa and tender steamed broccoli for a clean and satisfying lunch with a golden, savory crust.
INGREDIENTS
7 oz Chicken Breast
1/4 cup Cooked Quinoa
1.5 cups Broccoli
0.5 tsp Olive Oil
1/4 tsp Garlic Powder
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken for 6-7 minutes per side until cooked through and golden.
Steam the broccoli florets until tender-crisp and bright green.
Fluff the pre-cooked quinoa with a fork and warm if necessary.
Plate the seared chicken alongside the quinoa and steamed broccoli.