Seared Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Chicken Breast with Steamed Broccoli and Quinoa

Pan-seared chicken breast seasoned with garlic and herbs, served with fluffy quinoa and tender steamed broccoli for a clean and satisfying lunch with a golden, savory crust.

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NUTRITION

395kcal
Protein
53.6g
Fat
9.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/4 cup Cooked Quinoa

1.5 cups Broccoli

0.5 tsp Olive Oil

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the chicken for 6-7 minutes per side until cooked through and golden.

  • 4

    Steam the broccoli florets until tender-crisp and bright green.

  • 5

    Fluff the pre-cooked quinoa with a fork and warm if necessary.

  • 6

    Plate the seared chicken alongside the quinoa and steamed broccoli.

Seared Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Chicken Breast with Steamed Broccoli and Quinoa

Pan-seared chicken breast seasoned with garlic and herbs, served with fluffy quinoa and tender steamed broccoli for a clean and satisfying lunch with a golden, savory crust.

NUTRITION

395kcal
Protein
53.6g
Fat
9.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/4 cup Cooked Quinoa

1.5 cups Broccoli

0.5 tsp Olive Oil

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Sear the chicken for 6-7 minutes per side until cooked through and golden.

  • 4

    Steam the broccoli florets until tender-crisp and bright green.

  • 5

    Fluff the pre-cooked quinoa with a fork and warm if necessary.

  • 6

    Plate the seared chicken alongside the quinoa and steamed broccoli.