Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a sprinkle of sea salt for a velvety smooth treat.

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NUTRITION

230kcal
Protein
18.1g
Fat
11.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

0.5 scoop Chocolate Whey Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, and cocoa powder in a small bowl or mason jar until the powder is fully dissolved and no lumps remain.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumped together.

  • 3

    Let the mixture sit for about five minutes at room temperature, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least two hours, or ideally overnight, to allow the seeds to hydrate and thicken.

  • 5

    Stir the pudding once more before serving to achieve a consistent texture and enjoy chilled.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a sprinkle of sea salt for a velvety smooth treat.

NUTRITION

230kcal
Protein
18.1g
Fat
11.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

0.5 scoop Chocolate Whey Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, and cocoa powder in a small bowl or mason jar until the powder is fully dissolved and no lumps remain.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumped together.

  • 3

    Let the mixture sit for about five minutes at room temperature, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least two hours, or ideally overnight, to allow the seeds to hydrate and thicken.

  • 5

    Stir the pudding once more before serving to achieve a consistent texture and enjoy chilled.