Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g 2% Plain Greek Yogurt; 25g Sliced Almonds; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with vibrant fresh berries and toasted sliced almonds, finished with a drizzle of golden honey for a satisfyingly crunchy texture.

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NUTRITION

Protein

19g

Fat

18.5g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

140g 2% Plain Greek Yogurt

25g Sliced Almonds

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tsp Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and golden brown.
2
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
3
In a glass or bowl, layer half of the Greek yogurt followed by half of the mixed berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Top the parfait with the toasted almonds and finish with a drizzle of honey.