Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 2 tbsp fresh cilantro; 3 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp tossed with creamy avocado and crisp cucumber in a bright citrus marinade for a refreshing and vibrant bite.

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NUTRITION

Protein

48.6g

Fat

20.2g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

2 tbsp fresh cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, finely diced red onion, and diced roma tomato to the bowl with the shrimp.
3
In a small jar or bowl, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder until well combined.
4
Pour the citrus marinade over the shrimp and vegetable mixture, tossing gently to ensure everything is evenly coated.
5
Carefully fold in the diced avocado and chopped fresh cilantro, being gentle to keep the avocado chunks intact for a beautiful presentation.
6
Cover the bowl and refrigerate for at least 15 minutes to allow the zesty flavors to meld before serving chilled.