YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced avocado for a satisfying, buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado
1/2 cup Sliced White Mushrooms
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced mushrooms and turkey sausage to the pan, sautéing for 3-5 minutes until the mushrooms are tender and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss frequently until the leaves are just wilted.
Lower the heat slightly and pour the egg whites into the pan.
Gently fold the egg whites with a spatula, cooking until they are set and fluffy.
Plate the scramble immediately and top with fresh avocado slices for a creamy finish.