YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh seasonal berries and clusters of protein-packed granola, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1/3 cup Protein Granola
1 teaspoon Chia Seeds
PREPARATION
Place half of the Greek yogurt into a serving bowl or glass jar.
Add a layer of the mixed berries over the yogurt.
Spoon the remaining yogurt over the berries to create a second layer.
Top with the protein granola and chia seeds for a satisfyingly crunchy finish.
Serve immediately to maintain the texture of the granola.