Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and clusters of protein-packed granola, finished with a sprinkle of nutty chia seeds.

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NUTRITION

413kcal
Protein
34g
Fat
11g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1/3 cup Protein Granola

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into a serving bowl or glass jar.

  • 2

    Add a layer of the mixed berries over the yogurt.

  • 3

    Spoon the remaining yogurt over the berries to create a second layer.

  • 4

    Top with the protein granola and chia seeds for a satisfyingly crunchy finish.

  • 5

    Serve immediately to maintain the texture of the granola.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and clusters of protein-packed granola, finished with a sprinkle of nutty chia seeds.

NUTRITION

413kcal
Protein
34g
Fat
11g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1/3 cup Protein Granola

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place half of the Greek yogurt into a serving bowl or glass jar.

  • 2

    Add a layer of the mixed berries over the yogurt.

  • 3

    Spoon the remaining yogurt over the berries to create a second layer.

  • 4

    Top with the protein granola and chia seeds for a satisfyingly crunchy finish.

  • 5

    Serve immediately to maintain the texture of the granola.