YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a light, airy mousse topped with a creamy almond butter swirl.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.66 scoop Chocolate Whey Protein Isolate
1.25 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Use a whisk or electric hand mixer to beat the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
Transfer the chocolate mousse into a chilled serving glass or small bowl.
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency, then swirl it into the mousse using the tip of a knife.
Top the dish with cacao nibs for a satisfying crunch and serve immediately or refrigerate for 30 minutes for a firmer texture.