Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and folded with fresh spinach, served with sprouted toast and salty, crispy turkey bacon.

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NUTRITION

452kcal
Protein
30.2g
Fat
26.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In the same pan, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Lower the heat to medium-low, pour the egg and cottage cheese mixture over the spinach, and gently fold with a spatula until the eggs are soft and set.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly if desired.

  • 6

    Serve the creamy spinach scramble immediately alongside the crispy turkey bacon and the avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and folded with fresh spinach, served with sprouted toast and salty, crispy turkey bacon.

NUTRITION

452kcal
Protein
30.2g
Fat
26.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In the same pan, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Lower the heat to medium-low, pour the egg and cottage cheese mixture over the spinach, and gently fold with a spatula until the eggs are soft and set.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly if desired.

  • 6

    Serve the creamy spinach scramble immediately alongside the crispy turkey bacon and the avocado toast.