Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and Greek yogurt soaked overnight with juicy strawberries and vanilla for a bright, cake-like texture that feels indulgent yet nutritious.

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NUTRITION

Protein

45.8g

Fat

7.3g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup sliced strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, stir together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the jar and mix thoroughly until no dry clumps remain.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the oat mixture.
4
Seal the jar with a lid and place it in the refrigerator to set for at least 4 hours or overnight.
5
Top the oats with the remaining fresh strawberries before serving for a burst of sweetness and vibrant color.