NUTRITION

SERVINGS

INGREDIENTS

6 oz sushi-grade ahi tuna

1 cup cauliflower rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

0.25 oz chopped macadamia nuts

1 tbsp tamari

1 tsp toasted sesame oil

0.5 tsp grated fresh ginger

1 tbsp sliced green onions

0.25 tsp black sesame seeds

0.25 tsp sea salt

0.25 tsp crushed red pepper flakes

PREPARATION

• 1

  Pat the sushi-grade ahi tuna dry with a paper towel and cut it into 3/4-inch cubes using a very sharp knife.

• 2

  In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated ginger, and red pepper flakes until well combined.

• 3

  Add the tuna cubes and sliced green onions to the bowl, tossing gently with a spoon to coat every piece in the marinade.

• 4

  Place the cauliflower rice in a microwave-safe bowl with a splash of water, cover, and steam for 3 minutes until tender, then drain any excess liquid.

• 5

  Divide the steamed cauliflower rice into serving bowls and top with the marinated tuna mixture.

• 6

  Arrange the sliced cucumber, shelled edamame, and avocado slices neatly over the tuna.

• 7

  Sprinkle the bowl with chopped macadamia nuts, black sesame seeds, and sea salt before serving immediately.