Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Skillet-scrambled eggs with wilted spinach and crispy turkey bacon, served with a side of oven-roasted sweet potatoes for a satisfyingly sweet crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
28.7g
Fat
23.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

200g Sweet Potato, cubed

2 Large Eggs

66g Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and caramelized.

  • 4

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into small pieces.

  • 5

    In the same skillet, add the remaining teaspoon of avocado oil and sauté the spinach until it is just wilted.

  • 6

    Whisk the whole eggs and egg whites together in a small bowl, then pour them into the skillet with the spinach.

  • 7

    Gently scramble the eggs until they are just set, then fold in the crispy turkey bacon pieces.

  • 8

    Plate the egg scramble alongside the roasted sweet potatoes and enjoy while hot.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Skillet-scrambled eggs with wilted spinach and crispy turkey bacon, served with a side of oven-roasted sweet potatoes for a satisfyingly sweet crunch.

NUTRITION

505kcal
Protein
28.7g
Fat
23.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

200g Sweet Potato, cubed

2 Large Eggs

66g Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and caramelized.

  • 4

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into small pieces.

  • 5

    In the same skillet, add the remaining teaspoon of avocado oil and sauté the spinach until it is just wilted.

  • 6

    Whisk the whole eggs and egg whites together in a small bowl, then pour them into the skillet with the spinach.

  • 7

    Gently scramble the eggs until they are just set, then fold in the crispy turkey bacon pieces.

  • 8

    Plate the egg scramble alongside the roasted sweet potatoes and enjoy while hot.