YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Layered chilled Greek yogurt and fresh berries topped with cluster-filled protein granola for a satisfyingly crunchy finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into bite-sized pieces.
Spoon half of the Greek yogurt into the bottom of a clear glass or small bowl to create the first layer.
Add the mixed berries over the yogurt layer, spreading them out evenly.
Top the berries with the remaining Greek yogurt and smooth the surface with the back of a spoon.
Sprinkle the protein granola over the top of the yogurt for a hearty texture.
Finish by drizzling the honey over the granola just before serving to maintain the crunch.