NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork (93% lean)

1.5 oz Soba noodles

2 cup Baby bok choy

0.5 tbsp Sesame paste

1 tbsp Tamari

1 tsp Chili oil

0.5 tsp Sichuan peppercorns

1 clove Garlic

1 tsp Fresh ginger

0.25 cup Low-sodium chicken broth

1 tsp Avocado oil

1 tbsp Green onions

1 tsp Rice vinegar

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy for the last 60 seconds of cooking. Drain and set aside.

• 2

  In a small bowl, whisk together the sesame paste, tamari, chili oil, rice vinegar, and chicken broth until smooth.

• 3

  Heat avocado oil in a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it into small crumbles.

• 4

  Stir in the minced garlic, ginger, and ground Sichuan peppercorns, sautéing for 1 minute until fragrant.

• 5

  Add the prepared sauce to the skillet with the pork and simmer for 2 minutes to thicken slightly.

• 6

  Toss the cooked noodles and bok choy into the skillet, coating everything thoroughly in the spicy sauce.

• 7

  Garnish with sliced green onions and serve immediately.