Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 8g Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1.1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and chilled, topped with fresh juicy raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

32.6g

Fat

11.4g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

8g Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1.1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for about two minutes until it becomes light and fluffy.
3
Chill the mousse in the refrigerator for at least 15 minutes to allow the texture to set.
4
Rinse the fresh raspberries and pat them dry gently with a paper towel.
5
Spoon the mousse into a serving glass, top with the fresh berries, and finish with a drizzle of creamy almond butter.