Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with strips of savory, crispy seared turkey bacon.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the avocado oil.

  • 2

    Place turkey bacon slices in the skillet and sear until browned and crispy on both sides, then remove and set aside.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium and add the spinach to the skillet, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with strips of savory, crispy seared turkey bacon.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the avocado oil.

  • 2

    Place turkey bacon slices in the skillet and sear until browned and crispy on both sides, then remove and set aside.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium and add the spinach to the skillet, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.